Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts

Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts, by Dwayne Ridgaway, Hardcover, New, 128 pages

Everything old is new again – including cast iron cooking. This cookbook will teach you all the details of an age-old cooking technique that dates back to seventh-century Europe. You'll learn the history of cast iron; cast iron basics, including how to choose, use, and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, bakeware, and more.

Height:

8-1/4"

Width:

8-3/8"

Country of Manufacture:

China