Lodge Logic Cast Iron 9” Skillet

Lodge Logic Cast Iron Skillet (9” dia).

Ideal for sauteing, slow cooking foods, making cornbread, cobblers, and soufflés, as well as delicious pancakes, fry bread or tortillas & frying your favorite dishes; this skillet provides excellent heat distribution and retention for consistent, even cooking, featuring an easy-grip handle for great control and hanging storage when not in use, this skillet is crafted to cook memorable meals for generations. It also makes an attractive serving dish on your breakfast or dinner table.

Features:

Pre-Seasoned with 100% natural, kosher certified, vegetable oil
Unparalleled heat retention and even heating
Use in the oven, on the stove, on the grill, or over a campfire
Use to sear, sauté, bake, broil, braise, fry, or grill
Great for induction cooktops.
Made in the USA

Lodge Cast Iron has been making quality cookware in Tennessee since 1896, when their founder, Joseph Lodge, settle in South Pittsburg. Lodge remains family owned and they make the finest cast iron cookware in the world.

In 2002, Lodge reset the industry standard, by making foundry seasoned cookware. The cookware is showered with Kosher certified vegetable oil and baked at a high temperature to give it a coveted black patina. Now it comes to your home seasoned and ready to use.

Seasoned cast iron is a healthy alternative to non-stick cookware. Keep it dry. Keep it oiled (seasoned). Keep it 100 years!

Length:

13-1/2" with handle

Height:

2"

Width:

9-3/4" overall dia.

Country of Manufacture:

United States